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kw.\*:("Butylated hydroxyanisole")

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Results 1 to 25 of 128

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Utility of 4-Chloro-7-Nitrobenzofurazan for the Spectrofluorimetric Determination of Butylated Hydroxyanisole and Propyl Gallate in FoodstuffsMIAO CHEN; ZHIGANG TAI; XUJIA HU et al.Journal of food science. 2012, Vol 77, Num 4-6, issn 0022-1147, C401-C407Article

Simultaneous voltammetric determination of phenolic antioxidants in food using a boron-doped diamond electrodeANTIGO MEDEIROS, Roberta; ROCHA-FILHO, Romeu C; FATIBELLO-FILHO, Orlando et al.Food chemistry. 2010, Vol 123, Num 3, pp 886-891, issn 0308-8146, 6 p.Article

Cytotoxicity and apoptosis induction by butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT)SAITO, Masatoshi; SAKAGAMI, Hiroshi; FUJISAWA, Seiichiro et al.Anticancer research. 2003, Vol 23, Num 6C, pp 4693-4701, issn 0250-7005, 9 p.Article

Effects of butylated hydroxyanisole on the development and functions of reproductive system in ratsJEONG, Sang-Hee; KIM, Byung-Yong; KANG, Hwan-Goo et al.Toxicology (Amsterdam). 2005, Vol 208, Num 1, pp 49-62, issn 0300-483X, 14 p.Article

Antioxidant activity of indigenous edible mushroomsNETHRAVATHI GUTHALU PUTTARAJU; SATHISHA UPPARAHALLI VENKATESHAIA; SHYLAJA MALLAIAH DHARMESH et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 26, pp 9764-9772, issn 0021-8561, 9 p.Article

Simple resolution of butylated hydroxyanisole and n-propyl gallate in fatty foods and cosmetics samples by flow-injection solid-phase spectrophotometryCAPITAN-VALLVEY, L. F; VALENCIA, M. C; ARANA NICOLAS, E et al.Journal of food science. 2003, Vol 68, Num 5, pp 1595-1599, issn 0022-1147, 5 p.Article

Development and evaluation of a surface-enhanced Raman scattering (SERS) method for the detection of the antioxidant butylated hydroxyanisoleWEIRONG YAO; YINGYING SUN; YUNFEI XIE et al.European food research & technology (Print). 2011, Vol 233, Num 5, pp 835-840, issn 1438-2377, 6 p.Article

Release of antioxidants from poly (lactide -co-glycolide) films into dry milk products and food simulating liquidsVAN AARDT, Marleen; DUNCAN, Susan Ellen; MARCY, Joseph Edward et al.International journal of food science & technology. 2007, Vol 42, Num 11, pp 1327-1337, issn 0950-5423, 11 p.Article

Evaluation of glutathione deficiency in rat livers by microarray analysisKIYOSAWA, Naoki; ITO, Kazumi; SAKUMA, Kyoko et al.Biochemical pharmacology. 2004, Vol 68, Num 7, pp 1465-1475, issn 0006-2952, 11 p.Article

Molecular and cellular influences of butylated hydroxyanisole on Chinese hamster V79 cells treated with N-methyl-N'-nitro-N-nitrosoguanidine: Antimutagenicity of butylated hydroxyanisoleSLAMENOVA, Darina; HORVATHOVA, Eva; ROBICHOVA, Sona et al.Environmental and molecular mutagenesis (Print). 2003, Vol 41, Num 1, pp 28-36, issn 0893-6692, 9 p.Article

Participation of covalent modification of Keap1 in the activation of Nrf2 by tert-butylbenzoquinone, an electrophilic metabolite of butylated hydroxyanisoleABIKO, Yumi; MIURA, Takashi; BUI HOANG PHUC et al.Toxicology and applied pharmacology. 2011, Vol 255, Num 1, pp 32-39, issn 0041-008X, 8 p.Article

Effect of butylated hydroxyanisole on the level of DNA adduction by aristolochic acid in the rat forestomach and liverROUTLEDGE, M; ORTON, T. C; LORD, P. G et al.Japanese journal of cancer research. 1990, Vol 81, Num 3, pp 220-224, issn 0910-5050Article

Pharmacogenomics of phenolic antioxidant butylated hydroxyanisole (BHA) in the small intestine and liver of Nrf2 knockout and C7BL/6J miceNAIR, Sujit; CHANGJIANG XU; CHAN, Jefferson Y et al.Pharmaceutical research. 2006, Vol 23, Num 11, pp 2621-2637, issn 0724-8741, 17 p.Article

Immunosuppressive and anti-inflammatory action of antioxidants in rat autoimmune diabetesSTOSIC-GRUJICIC, Stanislava D; MILJKOVIC, Djordje M; CVETKOVIC, Ivana D et al.Journal of autoimmunity (Print). 2004, Vol 22, Num 4, pp 267-276, issn 0896-8411, 10 p.Article

Increase of activity of tioconazole against resistant microorganisms by the addition of butylated hydroxyanisoleSIMONETTI, Giovanna; SIMONETTI, Nicola; VILLA, Adelaide et al.International journal of antimicrobial agents. 2003, Vol 22, Num 4, pp 439-443, issn 0924-8579, 5 p.Article

Residue levels of food-grade antioxidants in postharvest treated in-pod peanuts during five months of storagePASSONE, Maria A; FUNES, Gustavo J; RESNIK, Silvia L et al.Food chemistry. 2008, Vol 106, Num 2, pp 691-697, issn 0308-8146, 7 p.Article

REDUCTION OF VESICANT TOXICITY BY BUTYLATED HYDROXYANISOLE IN A-431 SKIN CELLSPINO, Maria A; BILLACK, Blase.Cutaneous and ocular toxicology (Print). 2008, Vol 27, Num 3, pp 161-172, issn 1556-9527, 12 p.Article

Preventive effect of ortho dimer of butylated hydroxyanisole on activator protein-1 activation and cyclooxygenase-2 expression in macrophages stimulated by fimbriae of Porphyromonas gingivalis, an oral anaerobeMURAKAMI, Yukio; SHOJI, Masao; OGIWARA, Takako et al.Anticancer research. 2006, Vol 26, Num 4B, pp 2915-2920, issn 0250-7005, 6 p.Article

Safety assessment of Butylated hydroxyanisole and Butylated hydroxytoluene as antioxidant food additivesWILLIAMS, G. M; IATROPOULOS, M. J; WHYSNER, J et al.Food and chemical toxicology. 1999, Vol 37, Num 9-10, pp 1027-1038, issn 0278-6915Conference Paper

Estimated daily intakes of butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT) and tert-butyl hydroquinone (TBHQ) antioxidants in KoreaSUH, H.-J; CHUNG, M.-S; CHO, Y.-H et al.Food additives and contaminants. 2005, Vol 22, Num 12, pp 1176-1188, issn 0265-203X, 13 p.Article

Simultaneous determination of BHT and BHA in mineral and synthetic oils using linear scan voltammetry with a gold disc electrodeTOMASKOVA, Markéta; CHYLKOVA, Jaromíra; JEHLICKA, Vladimír et al.Fuel (Guildford). 2014, Vol 123, pp 107-112, issn 0016-2361, 6 p.Article

Retention phenomena induced by large volume injection of solvents non-miscible with the mobile phase in reversed-phase liquid chromatographyMEDVEDOVICI, Andrei; DAVID, Vasile; DAVID, Victor et al.Journal of liquid chromatography & related technologies. 2007, Vol 30, Num 1-4, pp 199-213, issn 1082-6076, 15 p.Article

Relationship between GST Yp Induction and Hepatocyte Proliferation in Rats Treated with Phase II Drug Metabolizing Enzyme InducersMAKINO, Toshihiko; ISHIKAWA, Kayoko; IGARASHI, Isao et al.Toxicologic pathology. 2008, Vol 36, Num 3, pp 420-427, issn 0192-6233, 8 p.Article

Induction of heme oxygenase-1 (HO-1) and NAD[P]H : Quinone oxidoreductase 1 (NQO1) by a phenolic antioxidant, butylated hydroxyanisole (BHA) and its metabolite, tert -butylhydroquinone (tBHQ) in primary-cultured human and rat hepatocytesKEUM, Young-Sam; HAN, Yong-Hae; LIEW, Celine et al.Pharmaceutical research. 2006, Vol 23, Num 11, pp 2586-2594, issn 0724-8741, 9 p.Article

Formulations of retinyl palmitate included in solid lipid nanoparticles : characterization and influence on light-induced vitamin degradationCARAFA, M; MARIANECCI, C; SALVATORELLI, M et al.Journal of drug delivery science and technology. 2008, Vol 18, Num 2, pp 119-124, 6 p.Article

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